Tonight’s dinner is half assed deep dish pizza.
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Tonight’s dinner is half assed deep dish pizza.
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As soon one who gave up processed grains, dairy and sugar that makes me want to lick my monitor. Signed the guy currently eating lentil and bean stew.
Lol, yeah it didn’t help with my diet.
Forgot to take a pic but did a cedar planked wild salmon (pacific) fillet on the BBQ along with grilled potatoes and asparagus.
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Last night, smoked jalapeño poppers and whole chickens with tomato, cucumber and avocado salad.
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Weekend cook. Smoked Mac and Cheese with leftover smoked back rib meat. Not a very good pic but it was delicious!
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How is the BBQ GLB???
Made this over the weekend. Sourdough Chocolate Babka. Finally finished eating it today.
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I have a rye sourdough starter so I try and make things other than bread with it.
That looks fantastic!
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Smoked! [emoji1787][emoji1787]Quote:
Originally Posted by 92redragtop
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^^That sourdough chocolate bread looks so good!
Wife made Portuguese Chicken. Soooo yummy.
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And desert was this.
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Those look awesome but too much frosting for me.Quote:
Originally Posted by Scrape
In town last week, found The BBQ Store on Mavis Rd. empty.
Loved looking at all the stuff for BBQ cooking that I couldn't afford.
https://www.youtube.com/watch?v=i78a...nel=RyanHarrisQuote:
Originally Posted by xeninworx
Yeah made that one a few times. Cinnamon is really good.Quote:
Originally Posted by Laffs
gotta get car parts....:chargrined:
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Forgot to take a pic but had linguine, pacific salmon, and spinach in a cream sauce for dinner.
No pic either, made pizza tonight.
Tonight’s dinner brought to you by a cow.
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Homemade pizza on the smoker
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Pasta Alfredo with cremini mushrooms, green peas, and white truffle oil.
Pizza stone? That’s how I make mine. One on the top rack so the heat radiates evenly on the pizza and the pizza on the other stone.Quote:
Originally Posted by CDNfyrfytr
I have a pizza stone as well and I love that thing.
No pics... Soux vide'd baby back ribs for 30 hours @ 145* and then put them on the weber with PC Smokin' Stampede Beer & Chipotle sauce.
Nice. I don’t have any room for more appliances.Quote:
Originally Posted by Snaketamer
^^^sous-vide is literally the size of a hand blender.
And I barely have room for that. In the kitchen I’ve got a Breville Smart Oven Air (1cb foot) and it takes up a lot of counter space, my stand mixer and Keurig. It’s a small kitchen. My Insta Pot and deep fryer are in the basement as they don’t get used often as well as my cast iron stuff.Quote:
Originally Posted by RedSN
Actually...lol I built a water oven. Basically, it's an Igloo cooler(30L) with a hole in the top to insert my Anova heater. This way on longer cooks, there is less evaporation. Leave it on the kitchen floor to save counter space.Quote:
Originally Posted by RedSN
Lazy supper...cheese, crackers, salami, pepperoni sticks and green olives.
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Pizza for dinner tonight plus kunafa for dessert. Paired the pizza with a delicious 2016 Baco Noir Old Vines Pelham Estate wine from NOTL.
I had pizza too. Got it from Chicago Pizza Twist. The pepperoni pizza was okay. Had better at Pizzeria Dei Sassi in Mississauga. That was a damn good pizza. I’ve made home made from scratch and it came close.Quote:
Originally Posted by 92redragtop
Every Saturday is home made pizza night over here. As you can see, I have a picky eater. LoL!
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Nice!Quote:
Originally Posted by True Blue
Last nights lazy Sunday takeout supper.
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The Hot-lanta—- 1/4Lb Smash Patty | Coca-Cola Glazed Pulled Pork |
Crispy White Cheddar Grit Cake | House Pickle Relish | Southern Slaw
With some poutine on the side.
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Tonight’s dinner. Slow cooker chili. Already in and cooking.
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Do you deliver??
Haha! For enough shekels![emoji383][emoji383][emoji1787][emoji1787]
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You should pay me for giving you a reason for "more Seat Time" before winter.
I don’t need an excuse for seat time. Probably go out this afternoon for a rip
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Made some brioche bread in a Pullman loaf pan this morning. Didn’t come out with 90 degree corners as I wanted. Gonna have to try a different brioche recipe.