Had this with sushi last night and pairing with pulled pork tonight.
http://img.photobucket.com/albums/v7...ps0x1qvmg2.jpg
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Had this with sushi last night and pairing with pulled pork tonight.
http://img.photobucket.com/albums/v7...ps0x1qvmg2.jpg
Oh forgot that I went over to Paradise Farms Bistro in Caledon East this afternoon for a 9 ounce burger and a cold pint of Mill Street 100th Meridien Amber Lager (they put their pint glasses in the freezer - so nice and cold) for ~$14 tax included.
http://tapatalk.imageshack.com/v2/15...5946cbd233.jpg
Made a dent in the 2 bottles!!!
^^Did you do that today????
And I thought I filled my wine glass a tad too much last night...lol!
Given up on both of those ^^ due to excessive consumption ..it wasn't pretty
But hey enjoy :cheers:
That Glen-Im-Rich is really smooth, one of my favs. but Jesus dude, be careful.
And if you are planning to pound them like that, after the first 2-3 shots, switch off to a Wisers or Johnny Red. Your taste buds won't know the difference, but your wallet will!!!
Had a glass of our homemade wine with dinner, going to bottle the last demijohns tomorrow
Combining 2 dude activities - beer drinking and wet shaving. Mill Street Vanilla Porter Draught and finishing with Innis & Gunn Oak Aged Beer Rum Finish (not shown):
http://img.photobucket.com/albums/v7...pslcrszxnj.jpg