The exact opposite in fact. The adrenelin released makes the meat very tough. It's why the gates and chutes are designed as to not freak out the animals when being lead to slaughter.Quote:
Originally Posted by 92redragtop
We had one steer that went berserk at auction. Nothing we could do about it, but we ended up having to keep it ourselves. It was the toughest meat ever, the roasts were almost unbearable.