Couple of finished pics, not bad but not a lot of meat on them vs beef short ribs (waiting in the freezer) and I screwed up by not removing the membrane off the bottom which was way thicker then equivalent on pork ribs.
Learned a lot for next time. https://uploads.tapatalk-cdn.com/201...9ed6f1f34d.jpghttps://uploads.tapatalk-cdn.com/201...94e40550ba.jpg
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