What are you eating???

[xeninworx]

Tonight’s dinner is half assed deep dish pizza.

21687

[Laffs]

As soon one who gave up processed grains, dairy and sugar that makes me want to lick my monitor. Signed the guy currently eating lentil and bean stew.

[xeninworx]

Lol, yeah it didn’t help with my diet.

[92redragtop]

Forgot to take a pic but did a cedar planked wild salmon (pacific) fillet on the BBQ along with grilled potatoes and asparagus.

[CDNfyrfytr]

https://uploads.tapatalk-cdn.com/20200925/d7adadd30986fcdfb685b1ca71f79ace.jpg

Last night, smoked jalapeño poppers and whole chickens with tomato, cucumber and avocado salad.

https://uploads.tapatalk-cdn.com/20200925/151e7f1a8186790a9ebc67eb8b376330.jpg

Weekend cook. Smoked Mac and Cheese with leftover smoked back rib meat. Not a very good pic but it was delicious!


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[92redragtop]

How is the BBQ GLB???

[xeninworx]

Made this over the weekend. Sourdough Chocolate Babka. Finally finished eating it today.

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I have a rye sourdough starter so I try and make things other than bread with it.

[CDNfyrfytr]

That looks fantastic!


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[CDNfyrfytr]

How is the BBQ GLB???

Smoked! [emoji1787][emoji1787]


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[92redragtop]

^^That sourdough chocolate bread looks so good!

[Scrape]

Wife made Portuguese Chicken. Soooo yummy.
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[Scrape]

And desert was this.
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[xeninworx]

And desert was this.
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Those look awesome but too much frosting for me.

[redo75]

In town last week, found The BBQ Store on Mavis Rd. empty.
Loved looking at all the stuff for BBQ cooking that I couldn't afford.

[Laffs]

Made this over the weekend. Sourdough Chocolate Babka. Finally finished eating it today.

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21711

I have a rye sourdough starter so I try and make things other than bread with it.


https://www.youtube.com/watch?v=i78azsi7M94&ab_channel=RyanHarris

[xeninworx]

https://www.youtube.com/watch?v=i78azsi7M94&ab_channel=RyanHarris

Yeah made that one a few times. Cinnamon is really good.

[hammerhead]

gotta get car parts....:chargrined:

21735

[92redragtop]

Forgot to take a pic but had linguine, pacific salmon, and spinach in a cream sauce for dinner.

[True Blue]

No pic either, made pizza tonight.

[xeninworx]

Tonight’s dinner brought to you by a cow.

21778

[CDNfyrfytr]

https://uploads.tapatalk-cdn.com/20200930/9c62d46cf1b7d7c4aec7ebc2fbaa6e51.jpg

Homemade pizza on the smoker

https://uploads.tapatalk-cdn.com/20200930/96d5ca77c2ef78790ccd0823cc3d279a.jpg


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[92redragtop]

Pasta Alfredo with cremini mushrooms, green peas, and white truffle oil.

[xeninworx]

https://uploads.tapatalk-cdn.com/20200930/9c62d46cf1b7d7c4aec7ebc2fbaa6e51.jpg

Homemade pizza on the smoker

https://uploads.tapatalk-cdn.com/20200930/96d5ca77c2ef78790ccd0823cc3d279a.jpg


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Pizza stone? That’s how I make mine. One on the top rack so the heat radiates evenly on the pizza and the pizza on the other stone.

[Scrape]

I have a pizza stone as well and I love that thing.

[Snaketamer]

No pics... Soux vide'd baby back ribs for 30 hours @ 145* and then put them on the weber with PC Smokin' Stampede Beer & Chipotle sauce.

[xeninworx]

No pics... Soux vide'd baby back ribs for 30 hours @ 145* and then put them on the weber with PC Smokin' Stampede Beer & Chipotle sauce.

Nice. I don’t have any room for more appliances.

[RedSN]

^^^sous-vide is literally the size of a hand blender.

[xeninworx]

^^^sous-vide is literally the size of a hand blender.

And I barely have room for that. In the kitchen I’ve got a Breville Smart Oven Air (1cb foot) and it takes up a lot of counter space, my stand mixer and Keurig. It’s a small kitchen. My Insta Pot and deep fryer are in the basement as they don’t get used often as well as my cast iron stuff.

[Snaketamer]

^^^sous-vide is literally the size of a hand blender.

Actually...lol I built a water oven. Basically, it's an Igloo cooler(30L) with a hole in the top to insert my Anova heater. This way on longer cooks, there is less evaporation. Leave it on the kitchen floor to save counter space.

[CDNfyrfytr]

Lazy supper...cheese, crackers, salami, pepperoni sticks and green olives.

https://uploads.tapatalk-cdn.com/20201001/48abe6a7461e4a773d7d1d46d16c903c.jpg


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[92redragtop]

Pizza for dinner tonight plus kunafa for dessert. Paired the pizza with a delicious 2016 Baco Noir Old Vines Pelham Estate wine from NOTL.

[xeninworx]

Pizza for dinner tonight plus kunafa for dessert. Paired the pizza with a delicious 2016 Baco Noir Old Vines Pelham Estate wine from NOTL.

I had pizza too. Got it from Chicago Pizza Twist. The pepperoni pizza was okay. Had better at Pizzeria Dei Sassi in Mississauga. That was a damn good pizza. I’ve made home made from scratch and it came close.

[True Blue]

Every Saturday is home made pizza night over here. As you can see, I have a picky eater. LoL!

https://i.postimg.cc/13QmtBN8/party-size.jpg

[xeninworx]

Every Saturday is home made pizza night over here. As you can see, I have a picky eater. LoL!

https://i.postimg.cc/13QmtBN8/party-size.jpg

Nice!

[CDNfyrfytr]

Last nights lazy Sunday takeout supper.

https://uploads.tapatalk-cdn.com/20201005/3ac40f512a105d4482e4b684e7002501.jpg

The Hot-lanta—- 1/4Lb Smash Patty | Coca-Cola Glazed Pulled Pork |
Crispy White Cheddar Grit Cake | House Pickle Relish | Southern Slaw

With some poutine on the side.


https://uploads.tapatalk-cdn.com/20201005/c590916d6b16177412e52bfe81920b65.jpg


Tonight’s dinner. Slow cooker chili. Already in and cooking.


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[redo75]

Do you deliver??

[CDNfyrfytr]

Haha! For enough shekels![emoji383][emoji383][emoji1787][emoji1787]


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[redo75]

You should pay me for giving you a reason for "more Seat Time" before winter.

[CDNfyrfytr]

I don’t need an excuse for seat time. Probably go out this afternoon for a rip


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[xeninworx]

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Made some brioche bread in a Pullman loaf pan this morning. Didn’t come out with 90 degree corners as I wanted. Gonna have to try a different brioche recipe.

[CDNfyrfytr]

Chili dogs.

https://uploads.tapatalk-cdn.com/20201007/220dc3ca222d6d932d11370cfa85a11e.jpg


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[xeninworx]

I should make chili, from scratch.

[CDNfyrfytr]

That’s the only way to make chili!


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[xeninworx]

Yep. Made chili using my insta-pot. I should make some fresh sourdough to go with it.

This was my last sourdough that I made.

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[92redragtop]

We did chili in the Instapot last week. Made some jalapeno corn bread to go with it.

[xeninworx]

Wife made spaghetti and chicken meatballs.

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[RedSN]

https://triblive.com/wp-content/uploads/2019/05/1235099_web1_gtr-TasteTest-060119.jpg

Not you’re regular Dorito.

Had some of these with the new Slake beers, .....the beers did nothing to extinguish the fire!

[CDNfyrfytr]

Wrong thread....[emoji2357]

[newbiestangowner]

Wrong thread....[emoji2357]

Wtf lol
It’s ok u can post your “liquid “ dinner :)


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[True Blue]

Pizza night!! :)

https://i.postimg.cc/nFhGzymD/pizza.jpg

[CDNfyrfytr]

Wtf lol
It’s ok u can post your “liquid “ dinner :)


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Had turkey and the fixins....no pics thought [emoji2371]


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[Scrape]

Had churrasqueira chicken for dinner from this place. It was good. Costa Verde B.B.Q. & <wbr>Portuguese Grill House

[True Blue]

Had churrasqueira chicken for dinner from this place. It was good. Costa Verde B.B.Q. & <wbr>Portuguese Grill House


If you're ever in the Rogers and Keele area give St. Matthew's BBQ Chicken a try. It's really good!

[Scrape]

Oh? I’ve been there as well many years ago. It was good too! Gotta remember to go there next time. Thanks for the reminder.
If you're ever in the Rogers and Keele area give St. Matthew's BBQ Chicken a try. It's really good!

[ZR]

Prime Rib n roasted potatoes. :)

[xeninworx]

Made some brioche bread. Brought one to Oshawa to my sister-in-law’s place.

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[5.4MarkVIII]

Turkey is in the fryer. T minus 39min till she is ready to go.

[5.4MarkVIII]

Turkey yesterday turned out AMAZING

Replay again today

[xeninworx]

Turkey yesterday turned out AMAZING

Replay again today

Could make a club sandwich

[5.4MarkVIII]

Could make a club sandwich

Was with the wife’s parents yesterday.
My parents today. So much turkey

But so so good

[Minaccia]

A 15 pound stuffed turkey in the oven just for the wife and I, should make for a few diners.

[RedSN]

^^^that’s a pound each for the rest of the week.

Call me if you need help.

[The Newmare]

Spagetti tonight had my Turkey and stuffing on Saturday.

[xeninworx]

Roast. Apple Pie. Toasted Sesame Seed ice cream.

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[Zippy]

Reese Puffs. Yum

[92redragtop]

I know what I won't be eating - this Italian cheese.



<iframe width="560" height="315" src="https://www.youtube.com/embed/Y8F-0Ogp4fU" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>

[xeninworx]

I know what I won't be eating - this Italian cheese.



<iframe width="560" height="315" src="https://www.youtube.com/embed/Y8F-0Ogp4fU" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>

Nope. Not eating that.

[redo75]

Boy am I ever stupid.
All these years I thought those round moving circles on my screen was the computer thinking.
Now thanks to that cheesey video, I know my computer screen is infected with maggots!!!
Thanks for updating me.

[Snaketamer]

Had homemade French Canadian pea soup for lunch!

[xeninworx]

Had homemade French Canadian pea soup for lunch!

Wait, did you grow these peas for the homemade soup???:glee:

[CDNfyrfytr]

https://uploads.tapatalk-cdn.com/20201017/81d39fec5058a5225add57ffb8d0a9b8.jpg


4.5 kg brisket for the smoker tomorrow. Will post during and finished pics!


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[RedSN]

^^^post a pic after each beer.

That’s at least a 7 beer job.

[xeninworx]

^^^post a pic after each beer.

That’s at least a 7 beer job.

After each pic, the image gets blurrier lol.

[ZR]

Big Bone BBQ ribs............man oh man they were good.

[CDNfyrfytr]

^^^post a pic after each beer.

That’s at least a 7 beer job.


After each pic, the image gets blurrier lol.

Those both sound about right!! Maybe some Irish coffee in there as well [emoji3061]


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[CDNfyrfytr]

On the smoker now.

https://uploads.tapatalk-cdn.com/20201017/6437c397930168f4d152ab31a55927a1.jpg


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[CDNfyrfytr]

Forgot to take a picture of it before I wrapped it.

https://uploads.tapatalk-cdn.com/20201017/49afda0f742a2fb3649fe68d1e556fd7.jpg


https://uploads.tapatalk-cdn.com/20201017/c4a22006769f049d4f89d3b1feedf5f5.jpg

Wrapped and resting in the cooler.

https://uploads.tapatalk-cdn.com/20201017/999381964b7964c456855cbc4d9c108a.jpg


Bacon wrapped stuffed zucchini to go with.


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[5.4MarkVIII]

gonna try the my first roast on the new BBQ tomorrow.

any tips?

[CDNfyrfytr]

Type or roast? Gas or charcoal grill?

Whenever I did a roast on my gas grill I always used the rotisserie. Cooks very even. Usually turned out decent. Used Montreal steak slice and some olive oil as a rub.


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[5.4MarkVIII]

gas but no rotisserie.

plan was to use foil wrapped chips over one burner on low and have the roast on the other side to smoke.

thought hard about a Treiger but wasn't sure it would suit the majority of our grilling which is fast and easy stuff mostly. went with an Everdure Furnace instead. Super happy with the quality so far.

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[5.4MarkVIII]

tonight is steak

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[CDNfyrfytr]

I have a Pit Boss, equal to a Treager. I cook everything on it. Burgers, chicken, veggies, literally everything. It’s extremely versatile. You would have liked it. I’ve used my Broil King gas grill exactly 3 times since I got the Pit Boss.

I think your method will work fine. Keep an eye on the temps and be sure to soak the chips prior to wrapping them. Put the thicker side towards the heat for a more even cook. Or be sure to rotate it. Also remember looking ain’t cooking!! [emoji1787][emoji1787][emoji482][emoji482][emoji482]


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[CDNfyrfytr]

End result!

https://uploads.tapatalk-cdn.com/20201017/76043ff2bb8e4c466b686d839d78311d.jpg


https://uploads.tapatalk-cdn.com/20201017/dd411829e4f441602e4c07578f061d81.jpg


https://uploads.tapatalk-cdn.com/20201017/cb0934718af7c4d9c622e52289c5c0ea.jpg

Also a side of mashed with gravy made from the juices from the wrapped brisket. Delicious!! [emoji482][emoji482]


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[5.4MarkVIII]

Nice. Thanks.

[92redragtop]

Forgot to take a picture of it before I wrapped it.

https://uploads.tapatalk-cdn.com/20201017/49afda0f742a2fb3649fe68d1e556fd7.jpg


https://uploads.tapatalk-cdn.com/20201017/c4a22006769f049d4f89d3b1feedf5f5.jpg

Wrapped and resting in the cooler.

https://uploads.tapatalk-cdn.com/20201017/999381964b7964c456855cbc4d9c108a.jpg


Bacon wrapped stuffed zucchini to go with.


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What's the stuff inside the zucchini?

[CDNfyrfytr]

The pulp from the zucchini, minus the seeds, red bell pepper, garlic, cream cheese and some grated old cheddar. Would have added onion but the boy doesn’t like onions. If I wasn’t having it with meat, I’d add some browned sausage or seasoned ground beef.


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[redo75]

Addresses should be posted - a mandatory requirement with all food pictures.

[92redragtop]

The pulp from the zucchini, minus the seeds, red bell pepper, garlic, cream cheese and some grated old cheddar. Would have added onion but the boy doesn’t like onions. If I wasn’t having it with meat, I’d add some browned sausage or seasoned ground beef.


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Attention to detail - nice!

[RedSN]

…be sure to soak the chips prior to wrapping them.
I used to soak 1/2 of the wood chips and the other 1/2 dry, but have since been advised NOT to soak the wood chips.

https://amazingribs.com/more-technique-and-science/more-cooking-science/myth-soak-your-wood-first

[xeninworx]

I used to soak 1/2 of the wood chips and the other 1/2 dry, but have since been advised NOT to soak the wood chips.

https://amazingribs.com/more-technique-and-science/more-cooking-science/myth-soak-your-wood-first

Makes sense. You’d want them to give off their aroma and would be harder to do that if they’re soaked. I’d like to get a small charcoal bbq so I can use it as a smoker sometimes. One of those round ones. Weber has a few on sale sometimes.

[CDNfyrfytr]

I used to soak 1/2 of the wood chips and the other 1/2 dry, but have since been advised NOT to soak the wood chips.

https://amazingribs.com/more-technique-and-science/more-cooking-science/myth-soak-your-wood-first

Leave it to the engineer....hahaha!! Some good info there. I always thought that the reason for wetting the chips was to cause the wood to bring slower creating smoke throughout the entire cook. Obviously a chunk will burn slower than chips so maybe soaking wouldn’t be necessary. The writer speaks to the amount of water absorbed but nothing about having to add more chips because they have burned off and are no longer creating smoke. Every time the lid is opened, smoke and heat will escape making for an uneven and longer cook.

This is one of the main reasons I bought a pellet grill and not a charcoal or stick burner or one that requires adding chips or chunks of wood throughout the cook. Laziness is my first choice!!

I do have a small charcoal grill that I use, but it’s usually for burgers or steak where I want the charcoal flavour but a fair quick cook with a nice sear.


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[CDNfyrfytr]

I used to soak 1/2 of the wood chips and the other 1/2 dry, but have since been advised NOT to soak the wood chips.

https://amazingribs.com/more-technique-and-science/more-cooking-science/myth-soak-your-wood-first

Going through some of his other articles. Some interesting stuff.


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[RedSN]

Not to derail the thread, but have watched a lot of Smoking Dad BBQ. It’s geared towards Kamado Joe BBQ’ing.
https://www.youtube.com/channel/UCy2OStmU5fbTpGe7FgQCpqQ

I would really like to do some charcoal smoking …once I retire and can dedicate more time to it.

[xeninworx]

I learned a lot from watch Binging with Babish and Joshua Weissman. I’ve actually done Beef Wellington twice but the tenderloin still wasn’t dry enough at the end.

[RedSN]

^^^Love Binging With Babish.
You should also check out “You Suck At Cooking”.

[xeninworx]

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[xeninworx]

Also got a BWB apron, a Wangjangler T-shirt and a YSAC grocery bag, it’s funny when people see the bag at the grocery store lol.

[RedSN]

https://i.makeagif.com/media/7-24-2017/jyJdB2.gif


https://www.youtube.com/watch?v=eHh4vOPtL9k

[xeninworx]

Pepperoni Pizza and Pizza Margherita

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[5.4MarkVIII]

turned out pretty damn good.

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needed to stay in a little longer. was aiming for a Medium rare and got rare. because my probe decided part way threw it didn't want to read temp any more.

did a reverse sear, so smoked first then pulled to rest and cranked the bbq up to sear it. only let it rest for 15-20 should have been longer.

[CDNfyrfytr]

^^^^ Looks good!!


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[CDNfyrfytr]

https://uploads.tapatalk-cdn.com/20201019/0788fad3835b6f99fde9a45c88ba5595.jpg


https://uploads.tapatalk-cdn.com/20201019/ad28523d7499df71fc97ff1564891d8a.jpg

Leftovers. Brisket sliced and smoked in a cast iron pan in the juices that I saved from smoking the other day, then put on sandwiches with some fresh provolone cheese and bbq sauce. Leftover stuffed zucchini and ranch popcorn from Willibald yesterday.


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[CDNfyrfytr]

Yep, more brisket. This time on tacos. So much meat for 3 people.

https://uploads.tapatalk-cdn.com/20201020/410a58dfbc65ad25e51ca11168f08890.jpg


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[xeninworx]

Started my levain for my sourdough. Will be good to use in about 4-5 hours. 35g bread flour, 35g whole wheat flour, 35g mature rye starter and 70g filtered water.

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[redo75]

Where do you get the rye starter?

[xeninworx]

Where do you get the rye starter?

I make it. It’s easy. Just takes 7 days to prepare it. It’s literally equal parts water and flour mixed together.

You can make it with any flour. I prefer rye as it has more flavour. Bulk Barn carries stone ground rye flour.

Here’s a recipe I follow for the starter. The sourdough recipe is from Binging Wit Babish.

https://www.ilovecooking.ie/features/sourdough-bread-masterclass-with-patrick-ryan/

[redo75]

OK, Thanks.

[RedSN]

Good thing I didn’t try it. I thought it was a rye and coke minus the coke.

[xeninworx]

Good thing I didn’t try it. I thought it was a rye and coke minus the coke.

Lol different kind of rye.

[xeninworx]

It grows!

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[True Blue]

If you have been following, Saturday night is pizza night in my house hold... Made a full blown extra thick pizza tonight and God damn it was fantastic!

https://i.postimg.cc/rp16Tv1Z/P-20201024-175255.jpg
https://i.postimg.cc/cH0pLXTx/P-20201024-182928.jpg
https://i.postimg.cc/XvSMTVCy/P-20201024-183921.jpg

[Snaketamer]

If you have been following, Saturday night is pizza night in my house hold... Made a full blown extra thick pizza tonight and God damn it was fantastic!

https://i.postimg.cc/rp16Tv1Z/P-20201024-175255.jpg
https://i.postimg.cc/cH0pLXTx/P-20201024-182928.jpg
https://i.postimg.cc/XvSMTVCy/P-20201024-183921.jpg

Damn...that looks delish!
So, do you make your own dough or do you buy shells? I really want to get a pizza stone for my weber.

[xeninworx]

Those pizzas look great. Thick and moist.

I’ve been using store bought dough lately. If you want thick pizza, put the store bought dough in an oiled bowl and cover it in plastic wrap and let it proof in a warm place. It will double. If you want thinner, keep in fridge or use immediately when you buy. If you want super thin, cut in half and roll it out. May not be as big though.

If you’re using a stone in a bbq, you’ll need to rotate the pizza to cook evenly.

I have 2 stones. One gets placed on the top rack in the oven. The heat from the oven element heats the stone which radiates heat evenly on the other stone which is on the middle rack. Also the oven is at 550F. Takes less than 10 minutes to cook a pizza.

[True Blue]

Damn...that looks delish!
So, do you make your own dough or do you buy shells? I really want to get a pizza stone for my weber.



Thanks, no it's store bought dough.

[xeninworx]

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[newbiestangowner]

https://uploads.tapatalk-cdn.com/20201031/cb4c4a491c7bae1358bb0e5ab5f4e616.jpg


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[xeninworx]

https://uploads.tapatalk-cdn.com/20201031/cb4c4a491c7bae1358bb0e5ab5f4e616.jpg


Sent from my iPhone using Tapatalk

If I show that to my wife she’s gonna make me get sushi lol. We both love sushi.

[xeninworx]

Deep Dish Pizza. The dough has a layer of butter in between it. Almost tastes like a croissant.

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[xeninworx]

Chili from scratch with garlic bread sourdough

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[xeninworx]

Almond and coconut flour pancakes.

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[5.4MarkVIII]

forgot to get pics last Sunday as i was dealing with a power outage, but supper wasn't an issue since i was trying some smoked fish on the bbq for the first time. Trout and Salmon. Turned out absolutely fantastic, and I'm not a real big fish lover.

[xeninworx]

Wife made keto cheese cake. The crust is made with almond flour and cinnamon. Crushed walnuts and strawberries on top. Sorry for people with nut allergies.

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[xeninworx]

Some Mexican casserole thingy. Shredded chicken, rice, enchilada sauce and refried beans with cheese on top.

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[xeninworx]

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[xeninworx]

Poulet Cordon Bleu. Used smoked meat instead of ham. Herb and garlic laughing cow cheese. Covered in shake & bake. Used my cast iron skillet to flatten the chicken.

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[RedSN]

Occasionally, when both of us are feeling lazy, we’ll order some Swiss Chalet. The cats go crazy (not that we give them any), but the smell drives them nuts.

Right now, I’m eating Swiss Chalet flavoured chips. They are fairly authentic. I know this because the cats are going crazy!

https://www.foodincanada.com/wp-content/uploads/2016/09/40g_Lays_ChaletSauce-e1474989762952.jpg

[92redragtop]

LOL

Rusty loves Swiss Chalet too...and he does get leftovers. When we are considering what take out to get we call it "SC" so as not to excite him. It's to the point where our neighbour even saves some for him when she orders there - now every time he sees here he goes over to see if she has any. We have nick named her the "Swiss Chalet Lady".

[xeninworx]

Proofing

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[RedSN]

^^impressive! You made and laminated the dough yourself?

[xeninworx]

^^impressive! You made and laminated the dough yourself?

Sure did. Made the dough Friday. Enveloped the European butter in the dough yesterday and rolled out and folded three times then stretched out this morning.

[RedSN]

https://media.giphy.com/media/26gJzS2PzGDORN92o/giphy.gif

[CDNfyrfytr]

https://uploads.tapatalk-cdn.com/20201129/10b6acb8c95df36ba35bfa3f4777221f.jpg

Had some brisket in the freezer so burnt ends it is, paired with smoked baked beans with bacon, oh and beer of course [emoji1786]


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[xeninworx]

Finished product.

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[CDNfyrfytr]

https://uploads.tapatalk-cdn.com/20201130/1f8ec0c2733ee2c2f5dc65ecdbdbf0da.jpg


https://uploads.tapatalk-cdn.com/20201130/f3238046c1ebe16a2d5fd9aaf7f5e88f.jpg

Beans were fantastic! Will definitely do them again.


Sent from my iPhone using Tapatalk

[5.4MarkVIII]

https://uploads.tapatalk-cdn.com/20201130/1f8ec0c2733ee2c2f5dc65ecdbdbf0da.jpg


https://uploads.tapatalk-cdn.com/20201130/f3238046c1ebe16a2d5fd9aaf7f5e88f.jpg

Beans were fantastic! Will definitely do them again.


Sent from my iPhone using Tapatalk

I’d eat that and be a very happy men.

[xeninworx]

Japanese Red Bean Buns and Jamaican Beef Patties

22467

[Oppy]

I now dream of a warm salad.

[Snaketamer]

No pics however... tonight was fresh Ontario rack of lamb. Coated with extra virgin olive oil/salt and pepper/garlic/rosemary. On the weber for 25 minutes and came out just perfect for medium rare. Sides were parmesan/buttered asparagus and coleslaw. Was delicious!

[Snaketamer]

Oh yeah... can't forget the Wolf Blass Cabernet Sauvignon.

[CDNfyrfytr]

Christmas dinner at work


https://uploads.tapatalk-cdn.com/20201224/9489110f07da53ece05815725575e24d.jpg

Smoked brisket and beans with grilled veg and cast iron pan corn bread!


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[xeninworx]

Wife is making banana bread. And yes, that’s the big Breville Smart Oven Air. 1 cubic foot of space inside. Costs $600 but got it on sale for $400. We use it more than the stove oven as it takes less time to heat up and it uses a timer for everything and will automatically shut off when timer is done. Ton of cooking features. The cutting board on top is specific for this oven. It never gets used. It’s just there so I can store things on top without things melting when it’s in use.

22538

[Screw]

Calamari Saganaki rice roast potatoes , sum greens & baklava and Greek coffee ☕️ top it off

[xeninworx]

Pork ribs

22550

[xeninworx]

Challah bread.

22566

[xeninworx]

22597

[xeninworx]

22598

[xeninworx]

22616
22617

[bbriann]

Looks great!!!!
Now I'm hungry...
but these beers are tasty too...

[xeninworx]

Mini lava cakes

22639
22640

[xeninworx]

Garlic bread.

22820

[bluetoy]

Two fucking celery sticks....

[xeninworx]

Two fucking celery sticks....

I like those with peanut butter

[xeninworx]

Random stuff we’ve made recently

Instant Pot Taco Casserole
22865

Instant Pot Steak Soup
22866

Instant Pot Roast
22867

[Das 5.0]

I love that machine .....

[xeninworx]

Pork Bao Buns. I have too much pork. Guess I’ll make more tomorrow.

22870
22871
22872

[The Newmare]

Random stuff we’ve made recently

Instant Pot Taco Casserole
22865

Instant Pot Steak Soup
22866

Instant Pot Roast
22867

these all look yummy!!

[xeninworx]

these all look yummy!!

They were lol. Can make a lot of things in an Instant Pot. Great thing about it is you can make pull apart anything. Ribs, roast, a whole chicken. I always have to hold whatever it is I’m pulling out with 2 tongs, otherwise the meat falls off the bone and back into the pot.

This is how cleanly you can eat ribs:

22875

[xeninworx]

Again. Some are shrimp filled.

22879
22880

[xeninworx]

Spaghetti Pie

23044

[CDNfyrfytr]

^^^^^ That look interesting. How is that made, baked?


Sent from my iPhone using Tapatalk

[xeninworx]

Boil pasta, add sauce and cheese and bake.

[xeninworx]

Recipe is from buzzfeedtasty on IG. Off the top of my head it’s:

Boil 16oz pasta (I used a little more as the package I had was 500g)
Mix 4 scrambled eggs in pasta, then mix 1/4 cup Parmesan cheese and 1 tsp Italian seasoning in pasta
Then place pasta in spring form pan and shape like a bowl or pie
Add 1 cup ricotta cheese and spread in the middle
Sprinkle 1/2 cup mozzarella over ricotta
Add 1 cup pasta sauce or marinara and spread over
Sprinkle 1/2 cup mozzarella and sprinkle 1/2 cup Parmesan
Bake 45 minutes at 350

Pretty easy.

[xeninworx]

Wife made chicken meatballs and spaghetti.

23546

[ZR]

Dinner from Big Bone in Aurora tonight (thanks Ross for picking it up), OMG it was good.

https://s3-media0.fl.yelpcdn.com/bphoto/nJTq02OwjycLIQtStBqB6A/o.jpg

[The Newmare]

ham&cheese sub.

[MUSTANGWOP]

ham&cheese sub.

There you go, dipping into your retirement savings already :D

[xeninworx]

Pork ribs and shrimp.

23630

[xeninworx]

Sausage and cabbage

23651

[newbiestangowner]

Bbq herb de provence chicken breast
https://uploads.tapatalk-cdn.com/20210405/ffc3b741bd957c3891950a00ea08b7a0.jpg


Sent from my iPhone using Tapatalk

[hammerhead]

Bbq herb de provence chicken breast
https://uploads.tapatalk-cdn.com/20210405/ffc3b741bd957c3891950a00ea08b7a0.jpg


Sent from my iPhone using Tapatalk

extra reps on the dumb bells today buddy and twenty more sit ups - I should probably join you for the chicken and beer that is....lol

[xeninworx]

Got some Papa John’s pizzas last night. Been years since I had this last when I was in New Brunswick.

23763

[newbiestangowner]

Bbq Dry rubbed baby back ribs
Just marinating them now
https://uploads.tapatalk-cdn.com/20210411/73a48aaa0a33dabbeaaa4325398bcb8b.jpg


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[xeninworx]

23854

[92redragtop]

Interesting - just got a call from a restaurant I tried yesterday and they wanted to find out whether my experience was good, and whether I had any feedback on the food. I'm sure they're doing this as they are relatively new (a few months I think) but shows the investment they are putting into menu quality and experience. I hope that continues. They'll be positioned upper-mid to lower high end pricing based on the facility they are located at so I'm curious to see how it all develops (never heard of Mt. Alverno before even though I've lived in Caledon for a long time - new facility being finished at the location at Heart Lake Rd and Highway 9). Anyway, they appear to have a promo running on The Jaricot Burger combo which is what I tried yesterday by ordering online and picking up - was very tasty and filling.


23881



https://www.thevistarestaurant.ca/

https://www.thevistarestaurant.ca/menu/

https://mountalverno.com/


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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;"> View this post on Instagram</div></div><div style="padding: 12.5% 0;"></div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"><div> <div style="background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"></div> <div style="background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"></div> <div style="background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"></div></div><div style="margin-left: 8px;"> <div style=" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"></div> <div style=" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)"></div></div><div style="margin-left: auto;"> <div style=" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"></div> <div style=" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"></div> <div style=" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"></div></div></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"></div> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"></div></div></a><p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;"><a href="https://www.instagram.com/reel/CNvkqd2poOH/?utm_source=ig_embed&amp;utm_campaign=loading" style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;" target="_blank">A post shared by The Vista (@thevistarestaurant)</a></p></div></blockquote> <script async src="//www.instagram.com/embed.js"></script>

[newbiestangowner]

^^ cool, I thought you were going to say for “contact tracing”.^

https://uploads.tapatalk-cdn.com/20210418/76d2f88e709397b1c4e79ca82701f0ea.jpg


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[CDNfyrfytr]

Pork burgers...

https://uploads.tapatalk-cdn.com/20210418/271b0e76b112d5ab804356d0abfe4b33.jpg



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[CDNfyrfytr]

Actually Greek tzatziki burgers

https://uploads.tapatalk-cdn.com/20210418/f33c060994a83d56e0ac6c4b891ba8ed.jpg


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[redo75]

I just finished supper, now I am hungry again. Damm.

[92redragtop]

^^ cool, I thought you were going to say for “contact tracing”.^

https://uploads.tapatalk-cdn.com/20210418/76d2f88e709397b1c4e79ca82701f0ea.jpg


Sent from my iPhone using Tapatalk

Was contactless - order online, pick a time for pickup, open the window and they drop the bag in the back seat.

[92redragtop]

Lunch

23888

[CDNfyrfytr]

https://uploads.tapatalk-cdn.com/20210425/91ed7fb752aacbce2597e0a7c0c222f1.jpg

Smoked brisket and bean, cornbread and Cesar salad.


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[92redragtop]

This is making me hungry....

[newbiestangowner]

Rosemary flank steak

https://uploads.tapatalk-cdn.com/20210502/516fef82160c6321e5277adc603b0d41.jpg

https://uploads.tapatalk-cdn.com/20210502/8e7f7d7878f2b15a878e8727af65b64d.jpg

https://uploads.tapatalk-cdn.com/20210502/60671831fa780ab1542c66d86dc98879.jpg


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[newbiestangowner]

Dough Box (Hamilton)
Pizza n pasta night

https://uploads.tapatalk-cdn.com/20210508/61b381e51d5a47e1a700dfc310788e7a.jpg

https://uploads.tapatalk-cdn.com/20210508/7246b0a68c5ab24f025b28b4f1139353.jpg

https://uploads.tapatalk-cdn.com/20210508/8f752f3a365e6a64980c8f3f794b2034.jpg

[newbiestangowner]

Some t bones tonight ( please please have enough propane)

https://uploads.tapatalk-cdn.com/20210509/567cdf3ceb3091ec77fb6275a6dad6ff.jpg

[RedSN]

^^^nice!

NY striploins on the menu here tonight. With spicy fries! Steak frites.

[CDNfyrfytr]

https://uploads.tapatalk-cdn.com/20210509/346f8bf939b279151c996f53c790d963.jpg

Fish tacos


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[xeninworx]

Some t bones tonight ( please please have enough propane)

https://uploads.tapatalk-cdn.com/20210509/567cdf3ceb3091ec77fb6275a6dad6ff.jpg

I actually had a couple t bones myself this evening.

[xeninworx]

https://uploads.tapatalk-cdn.com/20210509/346f8bf939b279151c996f53c790d963.jpg

Fish tacos


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A female coworker once asked what she should make for her boyfriend for dinner. I told her pink tacos. She didn’t get it.

[CDNfyrfytr]

No pink taco here tonight, it’s a sausage fest! [emoji51]


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[newbiestangowner]

24187

[Das 5.0]

24187

That looks sooooo good !

[xeninworx]

Sure does!

[Scrape]

Wife just saw this and she wants this for dinner.
24187

[hammerhead]

24546

Not only does the High Commander get praise for her brownies - her potato salad is awesome too...suckers

[RedSN]

OMG, 3 of my favourite food groups right there! Steak, beer, and potato salad.

(The steak and the potato salad look phenomenal. The beer looks questionable. ;) )

[5.4MarkVIII]

I dont ever remember to take pictures but we both had to work today so the wife threw 2 racks or ribs in the crock pot
Usually do that for ease when working and then finish them on the grill. Can be tricky to keep them together.
Sure enough when she pulled them out the bones all fell out and it was just a pile of moist delicious meat. She was grumbling about wanting ribs today, but I said no worries. Threw the meat pile in the cast iron skillet added some seasoning. And put it on the bbq that was already going to bake some potatos. Got a nice crisp on some of the bits and then piled the meat on buns with some smoked havarty and sauce.

Damn that’s how I’m eating ribs from now on.

[hammerhead]

OMG, 3 of my favourite food groups right there! Steak, beer, and potato salad.

(The steak and the potato salad look phenomenal. The beer looks questionable. ;) )

BIG LOL - there’s a fox in the background too lol

[RedSN]

And a propane torch woopie-cushion.

[hammerhead]

And a propane torch woopie-cushion.

LOL that’s my Boy Scout fire staring kit

[newbiestangowner]

Moroccan marinade grilled fish

https://uploads.tapatalk-cdn.com/20210613/7c8e8d36230f225a387da030d26c7700.jpg

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[RedSN]

Spicy? I see Kleenex at the table ;)

[hammerhead]

Moroccan marinade grilled fish

https://uploads.tapatalk-cdn.com/20210613/7c8e8d36230f225a387da030d26c7700.jpg

https://uploads.tapatalk-cdn.com/20210613/b6d73875754df561e4cc0e5e68008d16.jpg

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https://uploads.tapatalk-cdn.com/20210613/8723c42b9e43fcb429c319e0c2127a93.jpg

https://uploads.tapatalk-cdn.com/20210613/7cfcc6daa44e5a51e83c2dce407121cf.jpg

wow thats different

[92redragtop]

Fantastic anniversary dinner courtesy of take-out from The Vista Restaurant in Caledon after going for a Sunday drive. Bonus when they threw in the chocolate ganache-mocha almond with mango compote as a bonus. Dinner on the deck with a great big Cali red we picked up in Paso Robles a few years ago.

24602

[CDNfyrfytr]

Fantastic anniversary dinner courtesy of take-out from The Vista Restaurant in Caledon after going for a Sunday drive. Bonus when they threw in the chocolate ganache-mocha almond with mango compote as a bonus. Dinner on the deck with a great big Cali red we picked up in Paso Robles a few years ago.

24602

Happy anniversary!!


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[92redragtop]

Happy anniversary!!


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Thank you!

[xeninworx]

Last night I got roasted

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[xeninworx]

Made some brioche bread. It’s super fluffy.

24723

[xeninworx]

Dutch Baby pancake. I used a little too much butter. D’oh.

24741

[newbiestangowner]

Cedar plank salmon

https://uploads.tapatalk-cdn.com/20210627/ae57db7fc5492024b38ed23eadc66d8d.jpg

https://uploads.tapatalk-cdn.com/20210627/610ac23632fadbf3d77d611fc0defae9.jpg

[CDNfyrfytr]

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Ribs and jalapeño poppers on the smoker

https://uploads.tapatalk-cdn.com/20210627/29edf030815ae90284ef7565973e3d79.jpg


Had to finish them on the gas grill because the power went out. Triple IPA to ease my pain.


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[RedSN]

OMG you guys are making me hungry and thirsty!

[CDNfyrfytr]

OMG you guys are making me hungry and thirsty!

You are most welcome! [emoji23][emoji23][emoji482][emoji482]


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[xeninworx]

We started off with some curbside pickup Red Lobster as that’s what the wife wanted for our wedding anniversary tonight. Then off to DQ for a Mint Oreo blizzard. And now back home enjoying some tequila.

[xeninworx]

Pizza and toasted sesame seed ice cream. Everything made from scratch.

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[newbiestangowner]

Bbq herb de provence chicken breast
https://uploads.tapatalk-cdn.com/20210711/80f1ccdf9e73e9c12b43488163a49f42.jpg



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[mavrrrick]

Any and everything in sight!!!


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[xeninworx]

Homemade Quesadillas

25017

[5.4MarkVIII]

wife and kids out for ths evening. get home from work check the fridge for some grub. find me a chink of left over Filet roast we smoked on the weekend. DONE!

sliced it thick. Quick fry in some butter and fresh garlic. little salt and pepper. just a little re heat some light browning. dont dry it out!

pull the steak off and lightly toast some thick cut Texas style bread in the same pan

steak on the bread, some dijon mayo. little bit of BBQ sauce.

THE BEST quick easy thing you will ever put in your mouth. steak practically melts.

[Snaketamer]

Just some homemade burgers on the 'Q' with coleslaw on the side.

[xeninworx]

Wifey and I were out today. Decided to grab some food from here.

25102

[xeninworx]

Went out to Square One for some food truck food. Cubano, Frita Burger and a Beavertail.

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[hammerhead]

25109

Fresh home grown salad from hammerheads COVID garden - all ingredients from the garden except the tomatoes- ours aren’t red yet…

[hammerhead]

25126

To go with the salad ^^^^ summatime

[RedSN]

^^^redemption.

….because we were starting to wonder about the salad.

[hammerhead]

The salad is awesome it has at least 6 different leaves in it radish- sweet peas - yellow and green beans - the meat and Canadian is just a garnish…lol

[redo75]

My garden is going crazy with all the hot sun/rain this year.
I've eaten so much green lettuce my ear wax is coming out green.

[hammerhead]

Bahahaha that’s awesome

[5.4MarkVIII]

Smoked 5lbs of salmon and 2lbs of trout.

Only down side was not catching it myself.

Belly Full now.

[xeninworx]

25136

[5.4MarkVIII]

25136

Man I need me some GOOD wings. Those look fantastic most places around here are crap, tiny and expensive.

[xeninworx]

These were meaty. $15 for 1lb and $25 for 2lbs. We didn’t even finish. So we have lunch for today. They have about 10 different sauces to choose. Got them from here.

25144

[RedSN]

Tried going there for lunch the other day, they were closed :(

[xeninworx]

Yeah they’re closed on Mondays. Which is why they don’t have any specials on Mondays.

[redo75]

I usually stop by Sargent Farms in Milton for large split chicken wings.
Costs about $44 for 5kg box fresh. Use coolers to keep fresh for trip to London.
On sale sometimes, need to call store for weekly specials.
Split into freezer bags and freeze for Friday night wings.

[xeninworx]

Mint Oreo ice cream

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[CDNfyrfytr]

https://uploads.tapatalk-cdn.com/20210719/839d1bd9225acb6488b189d595fe8c07.jpg


Beef kebabs on the charcoal grill, with a beer of course!


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[CDNfyrfytr]

Camp bacon and eggs

https://uploads.tapatalk-cdn.com/20210721/73303b48c335e2bd6ef1af815ad1222a.jpg


Sent from my iPhone using Tapatalk

[hammerhead]

Camp bacon and eggs

https://uploads.tapatalk-cdn.com/20210721/73303b48c335e2bd6ef1af815ad1222a.jpg


Sent from my iPhone using Tapatalk

i like a crispy soul on my eggs...please!

[92redragtop]

These were meaty. $15 for 1lb and $25 for 2lbs. We didn’t even finish. So we have lunch for today. They have about 10 different sauces to choose. Got them from here.

25144

I stop by on Wednesdays sometimes for the special. Tuesday/Thursday/Saturday/Sunday are good too....lol.

[xeninworx]

I stop by on Wednesdays sometimes for the special. Tuesday/Thursday/Saturday/Sunday are good too....lol.

Yeah we’re gonna try some of the specials in the near future.

[xeninworx]

Picked up some sushi for dinner.

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[IanGTCS]

Wife and kids are at the cottage, making grilled cheese.

Cleaning up the freezer found a roast and an ancient steak. Going to smoke them tomorrow and see how it goes.

[RedSN]

^^^LOL, let me know how it goes. Wife is away next week, and there is an ancient roast in the freezer.

[IanGTCS]

Worst case green bin day is Monday.

[IanGTCS]

Wife and kids are at the cottage, making grilled cheese.

Cleaning up the freezer found a roast and an ancient steak. Going to smoke them tomorrow and see how it goes.

Roast actually turned out edible despite being probably 4 years old. Not great, but much better than it could have been. Made the steak into jerky, it wasn't good at all.

[RedSN]

I thought you said “ancient”? LOL.
I found some 8 (?) y/o ground beef. Made a cottage pie.

<—double vaccinated, survived.

https://photos.smugmug.com/Miscellaneous/i-rRvjVcX/0/f5536ef6/M/3F7FDC5A-D50E-4ED0-9A43-CECC11829120-M.jpg

[hammerhead]

^^^LOL, let me know how it goes. Wife is away next week, and there is an ancient roast in the freezer.

that's what micro wave popcorn and beer is for...

[xeninworx]

Got a couple calzones from Baba Calzone in Vaughan. These are the large ones which are 14”. The extra large are 16”. These were delicious.

25567

[hammerhead]

25568

Gonna fry up some Swiss Chard from the COVID garden with tons of butter - cause you can never add too much butter - lots of garlic and some previously cooked Italian hot sausage - then I’m gonna crawl into bed and maybe pull the sheets over the high commanders head…hahaha